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Ferment Your Vegetables by Amanda Feifer – Book Review
I’ve always wanted to try my hand at fermenting vegetables, so when I was invited to review Amanda Feifer’s new book ‘Ferment Your Vegetables – A Fun and Flavorful Guide to Making Your Own Pickles,...
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Eating Vegan in Rome
As I mentioned in my last post, Rome has to be the most vegan-friendly city I’ve visited so far. Today, I thought I’d share our top tips on how to find vegan eateries in the city and our...
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Bit of the Good Stuff Book Launch
YES, my book is about to launch! I can’t quite believe it myself but after five years work, the book is finished and will officially launch on November 9th. I’ve been itching with excitement to do the...
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Top Picks of Vegan Christmas Chocolates 2016
In today’s post, I’m sharing some of my top picks of chocolates for the upcoming festive season. So if you’re looking to buy chocolates for a vegan loved one… or are vegan yourself and looking to buy a...
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The Vegan Kind ❤️ Bit of the Good Stuff Reader Offer
Long time readers of my blog will know that I’m a big fan of The Vegan Kind. The business was launched by the lovely Karris and Scott back in 2013. It began with a monthly lifestyle subscription box,...
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Saffron Soul Book Review plus 2 Quick & Easy Curry Recipes
In today’s post, I’m sharing a review of Mira Manek’s debut cookbook Saffron Soul plus two delicious recipes – Rajma – Simple Kidney Bean Curry and Fansi nu shaak – Green Bean Curry. These dishes are...
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Naturally Nourished and Kid-Approved Broccoli Basil Broth with Noodles
Today on the blog, I’m sharing a review of Sarah Britton’s new release Naturally Nourished and one of my family’s current favourite recipes from the book – Broccoli Basil Broth with Noodles. I’m sure a...
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Good Full Stop Snack Bar Review & Reader Offer
When you enter a giveaway and actually win, it’s such a buzz isn’t it? This is something I rarely get to experience myself, so you can imagine my delight when a notification popped up on my phone to...
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Book Review: Hummus Where the Heart Is by Dunja Gulin and Recipe for Pea &...
In today’s post, I’m delighted to share with you a new book that’s dedicated to one of my favourite foods of all time… HUMMUS! This stylish book, humorously title ‘Hummus Where The Heart Is’ is the...
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Flaunt Your Haunt – Bath City, UK
Today, I’m taking part in the Travelodge #FlauntYourHaunt campaign and I’m going to share what I love about my home city. I’ve lived in Bath for sixteen years now, but not a day goes past that I don’t...
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